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RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Standardmaterial: PVC und PET-G Einfärbung: klar Verschlüsse: auf Anfrage weitere Formen: auf Anfrage Wir produzieren für unsere Kunden aus der Medizintechnik alle gängigen Wunddrainagesysteme. Diese Flaschen werden nach größeren operativen Eingriffen Eingesetzt um das Blut oder Wundsekret nach Außen abzuleiten bzw. die Initiale Wundheilung zu fördern.

In der Kosmetikserie von apiserun finden Sie die unvergleichliche Kombination von Gelee Royale und ausgesuchten natürlichen Pflanzenextrakten. apiserum LOTION TONIQUE ist ein erfrischendes Tonic für die reifere und regenerationsbedürftige Haut mit Straffungseffekt. apiserum LOTION TONIQUE morgens und abends nach der Reinigung auf Gesicht und Hals auftragen. Wirkstoffe: • Gelée Royal • Karottenextrakt • Rosenöl • Geraniumöl

Wet media differ greatly as regards safe handling, service life and cost of treatment. Surface tension Degreasing properties Cleaning properties Drying properties Residues Filtration properties Bag filter Cartridge filter Distillation Screen basket filter Settling chamber Micro/Ultrafiltration Filling Stabilising Distilling ReFilling Stock bath Bath treatment/Titration Bath change Disposal

The high efficacy of BIONEEM is characterized by the pronounced repelling effect of the active substance Margosa extract. Immediately after application the mites exhibit a definite flight reaction. Margosa extract has this significant effect even at a low concentration. The repellent effect remains for several month. Even new added mites leave the treated textile surface within a short time. As a consequence of this repellent effect the allergen content in the treated textiles decreases significant. Because there are less house dust mites obviously less allergens (= mite faeces) will be excreted by the mites. Another effect of lower priority is visible if the house dust mites cannot leave the treated area. Natural bitters covered in the extract spoil the food (skin scales) of the house dust mites and make it unpalatable. The limited food also produces a deficiency in essential proteins and amino acids, which impairs the processes of egg-laying and reproduction. However, the...

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation